About
At First & Oak Kitchen it's all about custom catering. Our years of expertise in private and corporate events ensures a seamless experience. Whether it's a small gathering, the wedding of your dreams or a lavish corporate gala, First & Oak Kitchen brings our quality and warmth to you and your guests.

Our Team
Executive Chef Steven Snook teams up with restaurateur and Sommelier Jonathan Rosenson to create a culinary-centric destination for special events.


Chef Snook, a veteran in 3 & 2 star Michelin kitchens and a protege of Gordon Ramsey, has cooked all over the globe while opening world-renown restaurants in several countries. Chef has also developed elaborate menus and catering programs in 5 Star resorts (like the Kenwood Inn and Salish Lodge). His ideology on food is to present the best possible products, utilizing an elevated knowledge of preparation and culinary finesse. Understanding how to source the best local ingredients and the science skills behind what goes into advanced culinary arts is his forte. His techniques are refined and showcase texture, presentation, and enhanced flavor without any over-manipulation. The outcome is numerous flavor profiles that are transcending and intriguing. When the art of cooking and skilled craft mastery combine, you might just have found yourself sitting at Chef Snook's table.