Chef Snook, a veteran in 3 & 2 star Michelin kitchens and a protege of Gordon Ramsey, has cooked all over the globe while opening world-renown restaurants in several countries. Chef has also developed elaborate menus and catering programs in 5 Star resorts (like the Kenwood Inn and Salish Lodge). His ideology on food is to present the best possible products, utilizing an elevated knowledge of preparation and culinary finesse. Understanding how to source the best local ingredients and the science skills behind what goes into advanced culinary arts is his forte. His techniques are refined and showcase texture, presentation, and enhanced flavor without any over-manipulation. The outcome is numerous flavor profiles that are transcending and intriguing. When the art of cooking and skilled craft mastery combine, you might just have found yourself sitting at Chef Snook's table.