Chive Vinaigrette, Crisp Quinoa, Whipped Cauliflower, Truffle Roasted Cauliflower
Seared Ahi Tuna, Sunchoke Purée, Crisp Sunchoke, Soy Veloute, Cured Egg Yolk
Confit Rabbit, Butter Roasted Morels, Risotto, Preserved Lemon, Fava Beans, Lemon Burnt Butter
63 Degree Hens Egg, Fermented & Spiced Cabbage, Roasted Pork Belly, Toasted Salted Peanuts, Cilantro
Chocolate Mousse, Honey Comb, Chocolate Crumble, Milk Chocolate & Honey and Nutmeg Crema
