Menu Offerings

Offerings

From intimate gatherings to sumptuous formal dining experiences.

First & Oak Kitchen offers a complete range of catering services - from interactive cooking stations, small plates and appetizer parties to formal events. We also cater corporate events, team-building off-sites, business lunches, and special occasions. Each menu is individually crafted to suit tastes and budget.

Our custom-built food truck allows us to bring a full-sized kitchen cooking area to any location and

prepare exquisite seasonal fresh food on the spot for our clients.

Creative Events

Food & Wine Pairing Meals
Winery Release Parties
Seasonal Events
Weddings
Festivals
Corporate Gatherings
Picnics & Boxed Lunches

First & Oak Kitchen Event Planning, Chef Steven Snook

Sample Menus

Cocktail Hour

A selection of hors d'oeuvres. All of our offerings are seasonal and we are more than happy to to customize hors d'oeuvres based on your dining preferences. The possibilities are endless and we love creating new and exciting dishes.

From the Garden

Truffle Roasted Cauliflower, Cauliflower that is Whipped, Crisp Quinoa

Whipped Ricotta, Pine Nuts, Basil Cured Cucumber

Salt Baked Beets, Crumbled Goat Cheese. Local Honey, Hazelnut

Butternut Squash Arancini, Brown Butter, Sage

From the Ocean

Dungeness Crab, Jicama, Yuzu, Fermented Chili

Blackened Shrimp, Virgin Mary, Worcestershire, Celery, Bacon

Beet Cured Salmon, Salmon Caviar, Grapefruit, Basil

Yellow Fin Tuna Poke, Toasted Sesame, Pickled Seaweed

From the Land

Pressed Rabbit & Leeks, Roasted Pear, Hazelnut, Chervil